1/15/2024 0 Comments Brisk green apple teaThe finish is dry, somewhat evolved and a bit understated with flavors of woolly lanolin, some ripe Granny Smith tones, a little bit of developed waxy character, a hint of cooked cream and a touch of apple peel bitterness. The rather high acidity is nicely balanced with the rather light body, keeping the wine enjoyably structured. The wine feels ripe, somewhat evolved and a bit thin on the palate with a medium body and dry flavors of lemony citrus fruits, some evolved waxy tones, a little bit of ripe Granny Smith apple, light stony mineral nuances, a hint of evolved creaminess or even browned butter and a touch of unripe mango. The nose feels fragrant, somewhat waxy and a bit off with aromas of ripe lemony citrus fruits, some woolly notes of lanolin, a little bit of developed honeyed character, light tropical Hubba Bubba tones, a hint of exotic spice and a candied touch of gummi bear.
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